Catering

Whether you require a formal dinner for 85 people, a working lunch or a lavish finger buffet our team of experienced chefs are happy to oblige. All dishes are freshly prepared on site and our head chef is happy to discuss specific menu requirements with clients. Vegetarian options are available and we can cater for any special dietary needs.

Finger Buffet

Selection of assorted rolls filled with a variety of meat, fish and vegetarian fillings. Served alongside four canape style hot buffet items, assorted potato and vegetable crisps, fresh fruit board with chocolate dipping sauce and chilled juice and water.

Links to menus.


Sandwich Buffet

Selection of assorted rolls filled with a variety of meat, fish and vegetarian fillings. Served alongside assorted potato and vegetable crisps, fresh fruit board with chocolate dipping sauce and chilled juice and water.

Links to menus.


Hot Lunch

A semi-formal sit down lunch for up to 70 delegates in our dining room. This includes a selection of three hot meal choices including a vegetarian option. All served alongside chef’s salad of the day and chilled juice and water. For a small additional cost you can select a desert served alongside fresh fruit salad.

Links to menus.


For more information please contact the School on 01638 665103 or email events@brs.org.uk